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AuthorPennington, T. H. (Thomas Hugh)TitleWhen food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.PublishedOxford ; New York : Oxford University Press, 2003.FormatBook
Descriptionix, 226 p. : ill., ports. ; 25 cm.

NotesIncludes bibliographical references (p. [214]-220) and index.
ISBN0198525176 (alk. paper)SubjectFood -- Safety measures.
Food adulteration and inspection -- Great Britain.
Food industry and trade -- Great Britain.
Escherichia coli infections. -- Great Britain.
Foodborne diseases -- Great Britain.
Escherichia coli O157:H7 -- Great Britain.
Creutzfeldt-Jakob disease -- Great Britain.
Bovine spongiform encephalopathy -- Great Britain.

<a href=?pst>p</a>St. Petersburg/Gibbs~1Circulation~2TX531~2.P36 2003pAll itemsCover Image



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