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AuthorBledsoe, Karen E.TitleGenetically engineered foods / written by Karen E. Bledsoe.PublishedDetroit [Mich.] : Blackbirch Press, c2006.FormatBook
Description48 p. : col. ill. ; 24 cm.
SeriesScience on the edge
LinkTable of contents http://www.loc.gov/catdir/toc/ecip059/2005007649.html
NotesIncludes bibliographical references (p. 46) and index.
ISBN141030602XSubjectGenetically modified foods.
Crops -- Genetic engineering.
Agricultural biotechnology.

<a href=?pst>p</a>St. Petersburg/Gibbs~1Circulation~2TP248.65.F66~2B65 2006pAll itemsCover Image



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