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AuthorBlatt, Harvey.TitleAmerica’s food : what you don’t know about what you eat / Harvey Blatt.PublishedCambridge, Mass. : MIT Press, c2008.FormatBook
Descriptionix, 336 p. : ill., map ; 24 cm.

Variant titleWhat you don’t know about what you eat
NotesIncludes bibliographical references (p. [269]-329) and index.
ContentsOld Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature’s magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we are eating -- Eating poorly and too much: poor health and body bloat.
ISBN9780262026529 (hardcover)026202652X (hardcover)SubjectFood industry and trade -- Health aspects -- United States.
Agriculture -- Environmental aspects -- United States.

<a href=?pst>p</a>St. Petersburg/Gibbs~1Circulation~2HD9005~2.B628 2008<a href=?pst>p</a>St. Petersburg/Tarpon Springs~1Circulation~2HD9005~2.B628 2008pAll itemsCover Image



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